I can’t believe it’s been a month since I last posted! I always take these mini-breaks without meaning to – I’m just so easily distracted once I’m on the computer that I end up with 37 half written blog entries. 🙂
So June –> July has been a bit of a blur….BBQs, aimless drives, cocktails with friends, soul-searching, perfect weddings, sleeping late and SO MANY VEGETABLES! Oh man, I am REALLY happy I chose to get a CSA this summer. My friend Steph posted this a few weeks ago and it’s become my mantra:
When you realize that you need the same care and feeding you would give to a plant things became a little more clear. Have you had enough water? Nutrients? Sunshine? If not – make it happen.
Let’s discuss the amazing bounty I’ve been receiving every Thursday from Picadilly Farms in NH since early June. Since last time I have tried a bunch of things that I can’t recall ever having (and I’m not a fussy eater).
- Loved: Boy choy (especially in stir-fry), radishes (raw or cooked these are awesome!), turnips, carrots (I used to hate them, now I love them!), leeks, fennel (roasted or raw, mmmm), golden beets and kohlrabi (stir-fryed or raw in a salad)
- Mezzo Mezzo: Red Russian kale (sweeter than regular kale but not something I would buy on my own, mustard greens, senposai (collard-type) greens.
- Not my thang: Kale (I just can’t – I have tried it 52,000 ways and I don’t like it), sorrel (lemony bitter green), swiss chard (I tried it twice – stir-fryed and braised then decided to pass it along to a colleague at work who eats healthy), garlic scapes (I love garlic but these were not for me) and dill (just not a flavor I like).
Other things I have LOVED but were not new to me – spinach, arugula, green beans, sugar peas, snap peas, zucchini, summer squash, scallions, basil, cilantro, tiny strawberries and romaine lettuce.
This week new to me I have patty pan squash (I just love saying that name!), daikon, pickling cucumbers and Japanese eggplant! I haven’t tried them yet so I will report back once I do!
Since I love pictures here is two pretty collages featuring some of the fabulousness. See if you can spot the tiny stow-away I found when washing spinach. 😉
I highly recommend doing a CSA to get out of your food comfort zone – it’s amazing to me how many things weren’t on my radar before and now will become Samantha staples (like carrots , fennel and radishes!).
There is something special about this summer – it hasn’t been anything I can put my finger on but I feel different – more excited, more open to new adventures and more appreciative of the beauty around me. I have been making a point to admire the sunset each night and I have some gorgeous photos to show for it….
I’ve said it before, I’ll say it again – sunrises and sunsets are two of the most powerful things in nature to witness. No matter how good or bad a day is, it will end. ❤
I’ve also been doing a ton of soul-searching and while I find myself writing a lot there isn’t much I want to share publicly. Let’s just say I’m finding being in my thirties very liberating. Suddenly all these things I had hoped I’d be by this age are a reality.I don’t have to apologize for how I feel (or don’t feel) or for the things I want (or don’t want). I credit Danielle LaPorte for opening me up to these changes. It’s amazing reading daily blips of “truth” and inspiration from someone as no-bullshit as me! I think the next 6 months of my 32nd year will be filled with more risks, more reward and less hesitation. Life is too short to be anything less than ridiculously happy.
I had coffee with my friend Tiana on Saturday. We met in 7th grade and were friends all through middle/high school and then went our separate ways. However thanks to the magic of Facebook we reconnected and chat often. Yesterday was the first time we have seen each other in 14 years and it was like nothing had changed. A quick coffee date extended almost two hours and I can’t wait to spend more time with her soon! I’m so thankful for friends like her who get me in a way I don’t have to explain. 🙂
Here’s to another 8 weeks of summer-amazingness! Cheers, friends!